Spring Harvest First-Grade Jasmine Pearl Scented Tea

White tea leaves are at optimum after steeping for under one minute but not more than two minutes. The jasmine buds enclosed in each pearl shape will provide the exquisiteness of the tea drinking experience. Harvested at spring using the standard one-bud-two-leaf method, these are then rolled and held until August when Jasmine flowers are in bloom. Made entirely by hand, the flowers are then included in each pearl bud. The result is a subtle, smooth, fantastic drink.