Meryenda at Tsaa: Afternoon Tea with a Pinoy Twist

NEXT SCHEDULE: Saturday, November 24, 2018 Driftwood Coffee, BPI Alley, Maginhawa st, Diliman, Quezon City 

It’s time to gather fellow tea lovers & enthusiasts for a wonderfully & uniquely Pinoy afternoon tea incorporating your favorite loose leaf tea to be shared with everybody paired with our very own Sweet & Savory meryenda served in what-else-could-be-more-Pinoy than Buffet style service. 

Menu details to follow soon!

These delightful finger foods will be prepared by no less than @driftwood.coffee.ph owner & resident pastry chef Louise Cawai. ✨

Please note that the tea gathering is not a workshop/class but a social event intended to gather tea lovers in the metro and nearby provinces. We’re looking forward to having you and join us for Meryenda at Tsaa! 🌟

-Sheryl Ebon Martinez ( Tea Sommeliere & Founder)